Meaningful décor with a minimal approach
The minimalist style is the prevailing restaurant décor trend. Space, lighting and other decorative elements are given equal importance in this décor theme. This lets you have a restrained approach and decorate with the bare essentials.
When you remove the unwanted things and curate the elements, they speak for themselves. Choose quality rather than quantity for decorating. This creates a maximum impact. Instead of adorning the wall with decorating elements, these now have clear lines. This imparts a sleek look appreciated by the guests.
Retro finishes are back
Retro-elements like brass and chrome were a craze in the 70s. They have made an excellent comeback in the restaurant décor. Restaurants are now using countertops, stools, and tables with these metallic finishes.
Other than this linoleum has also returned in a significant way. Available in a plethora of colorful designs, they are the designer’s favorite flooring option. These are also easy to install. Additionally, neon signs are also used to pop up the restaurant walls.
Bespoke lighting for an inviting atmosphere
Light has been a vital restaurant décor element since long. It has to be soft and flattering for creating a comfortable ambiance. Earlier there were two types; one was bright and colorful. In others, the light was so dim that the reading menu was confusing. Fortunately, both of these have been replaced by smart bespoke lighting.
It ensures more control over the lighting system that can change with the mood. This makes a restaurant more inviting with purposeful lighting and enhances customer’s experience. Many restaurants have a lighting system with dimmer and color changing options.
Combining the casual with formal
Normally an informal and a formal restaurant stand on the opposite side of the spectrum. However, the current trend is to combine these two. The restaurant owners now like to serve these two segments of the crowd under the same roof.
Some are creating a casual space at the front, and the formal dinners are guided to the rear. The others are blending the different décor styles. Some restaurants are placing wild shape chairs and benches with the formal restaurant sofas. This creates a nice mix-and-match effect.
Communal seating arrangement
Community-based eating is the present restaurant concept. A large number of restaurants prefer collective seating arrangements with large tables. People sit down together here and enjoy shared and social eating experience.
This is simple to manage. Just add chairs, couches and low tables together. The millennial love comfort and are for unique experiences. This is a great way to provide that.
Displaying local arts
Blank walls make a restaurant. dull and drab. More and more restaurants are displaying local skills to make eating enjoyable. They are also using paintings of the historical panorama for uplifting the restaurant interior.
Some restaurants are also using locally designed furniture. These give a vivid display of the local tradition. This also involves the local artists and helps them to be more creative.
Instagram holds the key
Our perception of the surroundings has changed with the advancement in technology. Any restaurant décor should be able to enhance the customer’s perception. Providing spots for Instagram inspires the diners to get connected on the social media.
A large number of restaurants are offering a free Wi-Fi zone. Some also offer selfie-worthy spots with colored patterns, murals, and antiques. The customers love this very much.
Open Kitchen is the call of the day
The open kitchen is the most popular décor trend now. With many TV shows of the chefs, people are now eager to see how the food is prepared. In an open kitchen, the customers can see and smell the food right from the beginning. This creates a memorable experience, and they feel that they are part of the restaurant.
Creating an outside eating area
Creating an outside eating area makes the restaurant charming. When the warmth is warm eating outside is sure to make all the differences. This is why a number of restaurants are now turning the patios and lawns to dining areas.
They make the place adorable with a comfortable sitting arrangement. Placing couches or cane chairs with cushions lift the place. Sometimes, an outdoor fireplace is also arranged. This lets the guests enjoy a colorful escape from the urban concrete jungle.
Go green with fake decorative trees
The trees and plants can bring a restaurant to life. They also build a visual connection about freshness. But, live plants are tough to maintain due to their maintenance demands. This makes the commercial silk trees the ideal alternative.
Crafted from high-quality materials the faux trees look stunningly realistic. These are available as small trees, large trees, deciduous trees, palm trees, pine trees, etc. These are also infused with UV-blocking materials and, therefore, they never fade.
The custom artificial trees come in fully grown sizes and deliver instant beautification. They are also available in fire-retardant varieties. Being impregnated with special chemicals, they acquire self-extinguishing properties and never help the fire spread.
Including an artificial Japanese bonsai tree brings in a positive vibe in the restaurant. Placing them on the table delivers a romantic dining experience. They do not require any sunlight or air. So, you can install them in the darkest corners as well.
The large artificial trees indoor collection is great for maximizing the display effect. Since these do not attract insects or cause allergies, they are safe for the guests.
The aesthetics are immensely important in the restaurant business. This is because the guests can only know about the cuisine when they step in. They enter a restaurant when its look and concept seem to be agreeable. These décor trends will help you narrate your story for alluring the customers.